Roasting with Suvie
High temperature roasting is ideal for crispy vegetables and beautifully browned chicken, fish, or pork tenderloin. The powerful quartz heating elements quickly cook your food with a wonderful roast flavor.
We recommend using the Roast function any time you are cooking proteins or vegetables on their own. Alternatively, the Bake function is best suited for meals that require gentler, more even heating such as desserts and casseroles.
Food Prep Instructions
- Place the roasting rack into the Suvie pan.
- Remove ingredients from packaging and place on top of the roasting rack.
- Select the Roast function and enter the desired temperature and time when prompted.
Button-Press-Start Cool-to-Cook
Since the roast mode utilizes the broilers, this function can not be scheduled ahead or begin cooking automatically. Suvie can still keep your food refrigerated until you are home to start the cook by clicking the “cook now” button on the display.
Learn More About Scheduled vs. Non-Scheduled Functions >>
Protein Roasting Time & Temperature Chart
Coat with olive oil, salt, and pepper. When cooking from frozen we recommend using the steam rack to elevate your proteins from any liquid purge. Let the meat or fish rest for 5 minutes after cooking before cutting to let the juices distribute evenly.
| Protein Type | Cook Setting | Cook Time | FDA Internal Temp Recommendation |
| Fish, 1″ Thick | 375°F | 15-18 mins | 145°F |
| Shellfish | 375°F | 15-18 mins | 145°F |
| Beef/Steak* | 400°F | 18-20 mins | 145°F |
| Pork Chops* | 400°F | 18-20 mins | 145°F |
| Chicken | 400°F | 22-25 mins | 165°F |
| Ground Meat (meatballs, Sausage) | 400°F | 22-25 mins | 160°F |
Food Safe Temperature Disclaimer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please consult the FDA recommended cooking temperatures for your safety.
Vegetables Roasting Time & Temperature Chart
Toss with olive oil, salt, and pepper. We recommend stiring the vegetables halfway through the cooking time so that they cook evenly.
| Vegetable Type | Cook Setting | Cook Time |
| Asparagus | Broil | 15 mins |
| Broccoli, Florets | Broil | 15 mins |
| Brussels Sprouts, Halved | Broil | 20 mins |
| Cauliflower, Florets | Broil | 20 mins |
| Potatoes, 1″ | 400 ̊F | 35 mins |
| Sweet Potatoes, 1″ | 400 ̊F | 30 mins |
| Snow Peas | 400 ̊F | 15 mins |
| Green Beans | 350 ̊F | 20 mins |
| Zucchini/Summer Squash, Sliced | 400 ̊F | 25 mins |
Try These Delicious Roasting Recipes:
Broiling with Suvie
Two state-of-the-art quartz broilers heat up in seconds to precisely brown your proteins and vegetables. It’s easy to caramelize sweet glazes on pork or add an extra crispness to brussel sprouts.
When cooking using the Sous Vide or Slow Cook function, Suvie will prompt you to finish your meal by broiling it to achieve a desirable flavor and appearance. Always be sure to remove your ingredients from any packaging before starting to broil.
Food Prep Instructions:
- Place the roasting rack into the Suvie pan.
- Remove ingredients from packaging and place on top of the roasting rack.
- Select the Broil function and enter the desired broil time when prompted.
TIP: Pat proteins dry with a paper towel prior to broiling. Drain excess water from the Suvie pans and add a bit of oil to the vegetables to achieve the perfect broil.
Button-Press-Start Cool-to-Cook
Since the broil mode utilizes the broilers, this function can not be scheduled ahead or begin cooking automatically. Suvie can still keep your food refrigerated until you are home to start the cook by clicking the “cook now” button on the display.
