Proofing with Suvie

Suvie gently circulates water at the perfect temperature to activate yeast in your dough, prior to baking.

Food Prep Instructions:

  1. Remove ingredients from packaging and place in Suvie pan. 
  2. Fill reservoir to the fill line indicated. 
  3. Select proof function and enter your desired proof time up to one hour.

Auto-Start Cool-to-Cook

Since Suvie uses water circulation to indirectly refrigerate and cook your food using the proof function, and not our broilers, this function allows you to schedule your meal in advance. Simply load your ingredients, schedule the time you would like your meal finished, and Suvie will automatically switch from refrigerating to cooking your meal.

Learn More About Scheduled vs. Non-Scheduled Functions >>